შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
1
Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

წელი:
2016
ენა:
english
ფაილი:
PDF, 23.17 MB
5.0 / 2.5
english, 2016
2
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

წელი:
2012
ენა:
english
ფაილი:
PDF, 8.23 MB
0 / 0
english, 2012
3
Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization

წელი:
2018
ენა:
english
ფაილი:
PDF, 22.84 MB
0 / 0
english, 2018
4
Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

წელი:
2005
ენა:
english
ფაილი:
PDF, 8.51 MB
0 / 0
english, 2005
5
Food Emulsions

Food Emulsions

წელი:
1998
ენა:
english
ფაილი:
PDF, 17.40 MB
0 / 0
english, 1998
6
Oxidation in foods and beverages and antioxidant applications, Volume 2

Oxidation in foods and beverages and antioxidant applications, Volume 2

წელი:
2010
ენა:
english
ფაილი:
PDF, 3.00 MB
0 / 0
english, 2010
7
Children of the Troubles: The Untold Story of the Children Killed in the Northern Ireland Conflict

Children of the Troubles: The Untold Story of the Children Killed in the Northern Ireland Conflict

წელი:
2019
ენა:
english
ფაილი:
EPUB, 117.90 MB
0 / 0
english, 2019
9
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

წელი:
2009
ენა:
english
ფაილი:
RAR, 6.48 MB
0 / 0
english, 2009
10
Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors

წელი:
2010
ენა:
english
ფაილი:
PDF, 3.86 MB
0 / 0
english, 2010
11
Food Emulsions: Principles, Practices, and Techniques, Third Edition

Food Emulsions: Principles, Practices, and Techniques, Third Edition

წელი:
2015
ენა:
english
ფაილი:
PDF, 25.91 MB
0 / 0
english, 2015
12
CRISPR Interference–Potential Application in Retinal Disease

CRISPR Interference–Potential Application in Retinal Disease

წელი:
2020
ენა:
english
ფაილი:
PDF, 610 KB
0 / 0
english, 2020
13
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

წელი:
2010
ენა:
english
ფაილი:
PDF, 4.78 MB
0 / 0
english, 2010
14
Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

წელი:
2005
ენა:
english
ფაილი:
PDF, 12.59 MB
0 / 0
english, 2005
15
Food emulsions : principles, practice, and techniques

Food emulsions : principles, practice, and techniques

წელი:
1999
ენა:
english
ფაილი:
PDF, 13.99 MB
0 / 0
english, 1999
16
Food Emulsions; Principles, Practice, and Techniques - CRC

Food Emulsions; Principles, Practice, and Techniques - CRC

ენა:
english
ფაილი:
PDF, 12.88 MB
0 / 0
english
17
The Assassin's Keeper

The Assassin's Keeper

წელი:
2015
ენა:
english
ფაილი:
EPUB, 329 KB
0 / 0
english, 2015
18
Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

წელი:
2023
ენა:
english
ფაილი:
EPUB, 19.56 MB
0 / 5.0
english, 2023
19
The Assassin's Keeper

The Assassin's Keeper

წელი:
2015
ენა:
english
ფაილი:
EPUB, 326 KB
0 / 0
english, 2015
20
The Assassin's Keeper

The Assassin's Keeper

წელი:
2015
ენა:
english
ფაილი:
AZW3 , 442 KB
0 / 0
english, 2015
21
Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future

Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future

წელი:
2022
ენა:
english
ფაილი:
PDF, 7.20 MB
0 / 5.0
english, 2022
22
Food Nanotechnology

Food Nanotechnology

წელი:
2022
ენა:
english
ფაილი:
PDF, 57.34 MB
0 / 4.0
english, 2022
23
Food Nanotechnology

Food Nanotechnology

წელი:
2022
ენა:
english
ფაილი:
EPUB, 5.57 MB
0 / 5.0
english, 2022
24
How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors

How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors

წელი:
2024
ენა:
english
ფაილი:
PDF, 13.58 MB
0 / 5.0
english, 2024
25
Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

წელი:
2019
ენა:
english
ფაილი:
PDF, 9.02 MB
5.0 / 5.0
english, 2019
26
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

წელი:
2014
ენა:
english
ფაილი:
PDF, 58.06 MB
0 / 0
english, 2014
27
Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

წელი:
2022
ენა:
english
ფაილი:
PDF, 15.33 MB
5.0 / 5.0
english, 2022
29
Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity

წელი:
2010
ენა:
english
ფაილი:
PDF, 3.58 MB
0 / 0
english, 2010
30
Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

წელი:
20
ენა:
english
ფაილი:
EPUB, 29.74 MB
0 / 0
english, 20
31
Oxidation in foods and beverages and antioxidant applications, Volume 1

Oxidation in foods and beverages and antioxidant applications, Volume 1

წელი:
2010
ენა:
english
ფაილი:
PDF, 2.63 MB
0 / 0
english, 2010
32
Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods

წელი:
2007
ენა:
english
ფაილი:
PDF, 6.33 MB
0 / 0
english, 2007
33
Increase your self confidence

Increase your self confidence

წელი:
2015
ენა:
english
ფაილი:
PDF, 4.95 MB
0 / 3.0
english, 2015
34
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors

წელი:
2010
ენა:
english
ფაილი:
PDF, 5.05 MB
0 / 0
english, 2010
35
Oxidation in foods and beverages and antioxidant applications

Oxidation in foods and beverages and antioxidant applications

წელი:
2010
ენა:
english
ფაილი:
PDF, 3.76 MB
0 / 0
english, 2010
36
Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

წელი:
2023
ენა:
english
ფაილი:
PDF, 11.26 MB
0 / 5.0
english, 2023
37
Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

წელი:
2022
ენა:
english
ფაილი:
PDF, 15.33 MB
0 / 0
english, 2022