151
天文學家的咖啡物理學：以全新視角剖析研磨、攪動、滲濾、萃取， 如何影響咖啡沖煮表現，完美重現理想成果

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強納森．蓋聶(Jonathan Gagné)
წელი:
2022
ენა:
traditional chinese
ფაილი:
PDF, 87.60 MB
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traditional chinese, 2022
152
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Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
წელი:
2017
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english
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PDF, 14.65 MB
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153
Microbiology Handbook: Fish and Seafood

Microbiology Handbook: Fish and Seafood

Rhea Fernandes
წელი:
2009
ენა:
english
ფაილი:
PDF, 1.54 MB
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154
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Non-Thermal Processing of Foods

O.P. Chauhan
წელი:
2019
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english
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155
Advances in Food Processing Technology

Advances in Food Processing Technology

Jingdun Jia, Donghong Liu, Haile Ma
წელი:
2019
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english
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PDF, 6.87 MB
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156
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Teresa Marrone
წელი:
2014
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english
ფაილი:
EPUB, 10.03 MB
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157
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Dairy Ingredients for Food Processing

Ramesh C. Chandan, Arun Kilara
წელი:
2011
ენა:
english
ფაილი:
PDF, 4.30 MB
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158
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
წელი:
2015
ენა:
english
ფაილი:
PDF, 36.97 MB
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159
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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
english
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160
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Practical Cookery, 11th ed

John Campbell, David Foskett, Victor Ceserani
წელი:
2008
ენა:
english
ფაილი:
PDF, 18.36 MB
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english, 2008
161
Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Iain Davidson
წელი:
2016
ენა:
english
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PDF, 51.60 MB
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english, 2016
162
Baking Problems Solved

Baking Problems Solved

Stanley P. Cauvain
წელი:
2017
ენა:
english
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PDF, 3.21 MB
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163
Handbook of Milk Composition (Food Science and Technology International)

Handbook of Milk Composition (Food Science and Technology International)

Robert G. Jensen, Marvin P. Thompson
წელი:
1995
ენა:
english
ფაილი:
PDF, 13.49 MB
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english, 1995
164
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KBS «과학카페» 냉장고 제작팀
წელი:
2016
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korean
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EPUB, 14.72 MB
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165
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Sweeteners and Sugar Alternatives in Food Technology

Kay O’Donnell, Malcolm W. Kearsley
წელი:
2012
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english
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PDF, 3.42 MB
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english, 2012
166
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Bioactive Components in Milk and Dairy Products

Young W. Park
წელი:
2009
ენა:
english
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PDF, 4.21 MB
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english, 2009
167
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Джеффри Хамельман (Авт.), О. Четверикова (Пер.)
წელი:
2012
ენა:
russian
ფაილი:
PDF, 50.21 MB
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russian, 2012
168
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Breadmaking: Improving Quality

Stanley P. Cauvain
წელი:
2012
ენა:
english
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PDF, 15.67 MB
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english, 2012
169
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2017 우리쌀 이용 음식
წელი:
2017
ენა:
korean
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PDF, 32.30 MB
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170
Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
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171
Hydrocolloids in Food Processing

Hydrocolloids in Food Processing

Thomas R. Laaman
წელი:
2010
ენა:
english
ფაილი:
PDF, 5.79 MB
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english, 2010
172
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Internet of Things for Agriculture 4. 0

Rajesh Singh, Amit Kumar Thakur, Anita Gehlot, Ajay Kumar Kaviti
წელი:
2021
ენა:
english
ფაილი:
PDF, 27.74 MB
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english, 2021
173
Processing and Drying of Foods, Vegetables and Fruits

Processing and Drying of Foods, Vegetables and Fruits

Hii C.L., Jangam S.V., Chiang C.L., Mujumdar A.S., (Eds.) (2013)
ენა:
english
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PDF, 3.93 MB
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english
174
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
წელი:
2019
ენა:
english
ფაილი:
PDF, 27.55 MB
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english, 2019
175
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
წელი:
2013
ენა:
english
ფაილი:
PDF, 2.44 MB
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176
Food Processing Technology Principles and Practice, Second Edition

Food Processing Technology Principles and Practice, Second Edition

Peter J. Fellows
წელი:
2000
ენა:
english
ფაილი:
PDF, 11.33 MB
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177
The Chemistry of Milk and Milk Products

The Chemistry of Milk and Milk Products

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
წელი:
2024
ენა:
english
ფაილი:
PDF, 10.32 MB
0 / 5.0
english, 2024
178
Physical Methods in Food Analysis

Physical Methods in Food Analysis

Michael H. Tunick, Charles I. Onwulata
წელი:
2014
ენა:
english
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PDF, 8.38 MB
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english, 2014
179
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Adriana Oroz Lacunza
წელი:
2021
ენა:
spanish
ფაილი:
EPUB, 10.07 MB
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180
Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Jangam S.V., Law C.L., Mujumdar A.S. (eds.)
ენა:
english
ფაილი:
PDF, 2.72 MB
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181
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leanly, (ed.)
წელი:
2015
ენა:
english
ფაილი:
PDF, 18.54 MB
0 / 0
english, 2015
182
Handbook of food process design [2 vols]

Handbook of food process design [2 vols]

Shafiur Rahman, Wiley InterScience (Online service)
წელი:
2012
ენა:
english
ფაილი:
PDF, 14.82 MB
0 / 0
english, 2012
183
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu, Alina Maria Holban
წელი:
2019
ენა:
english
ფაილი:
PDF, 10.95 MB
0 / 0
english, 2019
184
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Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
წელი:
2012
ენა:
english
ფაილი:
PDF, 12.27 MB
0 / 0
english, 2012
185
The Science of Chocolate

The Science of Chocolate

Stephen T. Beckett
წელი:
2008
ენა:
english
ფაილი:
PDF, 15.33 MB
0 / 0
english, 2008
186
食品添加剂实用大全

食品添加剂实用大全

刘程
წელი:
1994
ენა:
chinese
ფაილი:
PDF, 42.49 MB
0 / 4.5
chinese, 1994
187
Seafood Chilling, Refrigeration and Freezing: Science and Technology

Seafood Chilling, Refrigeration and Freezing: Science and Technology

Nalan Gokoglu, Pinar Yerlikaya
წელი:
2015
ენა:
english
ფაილი:
PDF, 2.07 MB
5.0 / 0
english, 2015
188
Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Anderson de Souza Sant'Ana
წელი:
2017
ენა:
english
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PDF, 8.53 MB
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189
Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Hao Feng, Boris Nemzer, Jonathan W. DeVries
წელი:
2018
ენა:
english
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PDF, 14.86 MB
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190
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이진모
წელი:
2018
ენა:
korean
ფაილი:
PDF, 108.78 MB
5.0 / 5.0
korean, 2018
191
Presentación de PowerPoint

Presentación de PowerPoint

Sandra Moñino Costa
წელი:
2022
ენა:
spanish
ფაილი:
PDF, 799 KB
0 / 0
spanish, 2022
192
Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods

Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods

Sao Paulo, Brazil) International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : Aquas de Lindoia
წელი:
1998
ენა:
english
ფაილი:
EPUB, 4.83 MB
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193
Autonomous Agricultural Vehicles. Concepts, Principles, Components, and Development Guidelines

Autonomous Agricultural Vehicles. Concepts, Principles, Components, and Development Guidelines

Ali Roshanianfard, Sina Faizollahzadeh Ardabili
წელი:
2023
ენა:
english
ფაილი:
PDF, 13.64 MB
0 / 0
english, 2023
194
Dairy product technology recent advances

Dairy product technology recent advances

Hati, Subrota, Mandal Surjit, Mishra Birendra
ენა:
english
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PDF, 3.09 MB
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195
Кулинария

Кулинария

Маслов Л.А.
წელი:
1958
ენა:
russian
ფაილი:
PDF, 6.74 MB
0 / 3.0
russian, 1958
196
Integrated processing technologies for food and agricultural by-products

Integrated processing technologies for food and agricultural by-products

Pan, Zhongli, Zhang, Ruihong, Zicari, Steven
წელი:
2019
ენა:
english
ფაილი:
PDF, 13.47 MB
0 / 0
english, 2019
197
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

Alexandru Mihai Grumezescu, Alina Maria Holban
წელი:
2018
ენა:
english
ფაილი:
EPUB, 13.84 MB
0 / 0
english, 2018
198
Food Biotechnology

Food Biotechnology

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
წელი:
2005
ენა:
english
ფაილი:
PDF, 29.26 MB
0 / 0
english, 2005
199
Foods That Burn Fat

Foods That Burn Fat

Tom Venuto
წელი:
2003
ენა:
english
ფაილი:
PDF, 1.37 MB
0 / 0
english, 2003
200
Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Trevor J. Britz, Richard K. Robinson
წელი:
2008
ენა:
english
ფაილი:
PDF, 3.12 MB
0 / 0
english, 2008