შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ

The Glorious Foods of Greece: Traditional Recipes from the...

Main
Cookbooks, Food & Wine
The Glorious Foods of Greece:...

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages.

Diane Kochilas

0 / 3.0

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore..

კატეგორია:

Cookbooks, Food & Wine

წელი:

2001

გამოცემა:

Kindle

გამომცემლობა:

William Morrow Cookbooks.

ენა:

english

გვერდები:

512

ISBN 10:

0688154573

ISBN 13:

9780688154578

სერია:

.

ფაილი:

PDF, 6.61 MB

IPFS:

,

english, 2001

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Yoko Rice — Greek Cookbook: Traditional Food From Greece In 80 Recipes

James Newton — Greek Cookbook Village Taverna Recipes

Ayla E. Algar — Classical Turkish Cooking

Diane Kochilas — Against the Grain: 150 Good Carb Mediterranean Recipes

Paula Wolfert — Couscous and Other Good Food from Morocco

Emeril Lagasse — Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Diane Kochilas [Diane Kochilas] — Mediterranean Grilling : More Than 100 Recipes from Across the Mediterranean

Claudia Roden — The Food of Spain

Claudia Roden — The Food Of Italy

Claudia Roden — A Middle Eastern feast

Donald Link; Paula Disbrowe — Real Cajun : Rustic Home Cooking from Donald Link’s Louisiana

Claudia Roden — Arabesque

Madhur Jaffrey — At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Rick Bayless; Deann Groen Bayless — Fiesta at Rick’s : Fabulous Food for Great Times with Friends

Rick Bayless; Deann Groen Bayless — Mexican Everyday

Mimi Sheraton — The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Jim Botsacos, Aglaia Kremezi — The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean : including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

Sutton, David E — Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island

Shahir Massoud — Eat, Habibi, Eat! : Fresh Recipes for Modern Egyptian Cooking

Michael Solomonov , Steven Cook — Zahav : A World of Israeli Cooking

Robyn Eckhardt, David Hagerman — Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Ricardo Zarate, Jenn Garbee — The fire of Peru : recipes and stories from my Peruvian kitchen

Michael Solomonov, Steven Cook — Israeli Soul: Easy, Essential, Delicious

Madhur Jaffrey — Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World

Irina Georgescu — Carpathia : Food from the Heart of Romania

Vefa Alexiadou — Greece: The Cookbook

Kamal Al-Faqih — Classic Lebanese Cuisine

Paula Wolfert — Mediterranean Clay Pot Cooking : Traditional and Modern Recipes to Savor and Share

Colman Andrews — The Country Cooking of Italy

Erik Cosselmon, Sara Remington, Janet Fletcher — Kokkari: Contemporary Greek Flavors

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Constance Nabwire, Bertha Vining Montgomery — Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Love Food Editors — The Complete Irish Pub Cookbook : The Best of Traditional and Contemporary Irish Cooking

Yasmin Khan — Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus

Maunika Gowardhan — Indian Kitchen : Secrets of Indian Home Cooking Indian Kitchen

Marie-Pierre Moine — Mediterranean Cookbook: Fresh, Fast and Easy Recipes

Morena Cuadra, Morena Escardó — The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru

Susanna Hoffman — The Olive and the Caper: Adventures in Greek Cooking

Patricia Moore-Pastides, Dimitrios Trichopoulos — Greek Revival: Cooking for Life

Einat Admony — Balaboosta: Mediterranean Recipes to Feed the People You Love

Alice Medrich with Maya Klein; Leigh Beisch (photographs) — Flavor Flours - A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Naomi Duguid — Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

საკვანძო ფრაზები

დაკავშირებული კოლექციები