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Antimicrobial Peptides: Food, Veterinary and Medical...

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Antimicrobial Peptides: Food, Veterinary and Medical Applications (Journal of Molecular Microbiology and Biotechnology 2007)

D. Drider

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

წელი:

2007

ენა:

english

გვერდები:

80

ISBN 10:

3805583559

ISBN 13:

9783805583558

ფაილი:

PDF, 2.48 MB

IPFS:

,

english, 2007

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

John R. Chapman — Protein and Peptide Analysis by Mass Spectrometry

Paul R. Hansen (eds.) — Antimicrobial Peptides: Methods and Protocols

J. Michael Conlon, Agnes Sonnevend (auth.), Andrea Giuliani, Andrea C. Rinaldi (eds.) — Antimicrobial Peptides: Methods and Protocols

Guangshun Wang — Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies

Guangshun Wang — Antimicrobial Peptides

Guangshun Wang — Antimicrobial peptides : discovery, design and novel therapeutic strategies

David A. Phoenix, Sarah R. Dennison, Frederick Harris — Antimicrobial Peptides

Unknown — http://link.springer.de/link/service/series/0010/papers/0068/00680001.pdf

Unknown — http://link.springer.de/link/service/series/0010/papers/0068/00680001.pdf

Mander L., Liu H.-W.B. — Comprehensive Natural Products II Vol.5 Amino Acids, Peptides and Proteins

Guangshun Wang — Antimicrobial Peptides (Advances in Molecular and Cellular Biology Series)

Fernanda Mozzi & Raúl R. Raya & and Graciela M. Vignolo — Biotechnology of Lactic Acid Bacteria: Novel Applications

Scheper T. (Ed.) — New Products and New Areas of Bioprocess Engineering

Mukherjee J., Menge M. — Progress and Prospects of Ergot Alkaloid Research

— Advances in Biochemical Engineering Biotechnology New Products and New Areas of Bioprocess Engineering

— New Products and New Areas of Bioprocess Engineering

Dallas G Hoover; Larry R Steenson — Bacteriocins of lactic acid bacteria

Bibek Ray (Author) — Food Biopreservatives of Microbial Origin

Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.) — Stress Responses of Lactic Acid Bacteria

Jamie (ed.) CIBA Foundation Staff; Marsh, Joan (ed.); Goode — Ciba Foundation Symposium 186 - Antimicrobial Peptides

Christopher Dutton (Editor), Mark Haxwell (Editor), Hamish McArthur (Editor), Richard G. Wax (Editor — Peptide Antibiotics: Discovery Modes Of Action And Applications

Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD — Biotechnology of Lactic Acid Bacteria: Novel Applications

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Swetapadma Praharaj, Dibyaranjan Rout — Antimicrobials in Food Science and Technology

Poltronieri, Palmiro — Microbiology in dairy processing : challenges and opportunities

Deepak Kumar Verma, Prem Prakash Srivastav — Microorganisms in Sustainable Agriculture, Food, and the Environment

Clive Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Ingolf F. Nes (auth.), Djamel Drider, Sylvie Rebuffat (eds.) — Prokaryotic Antimicrobial Peptides: From Genes to Applications

Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.) — Genetics of Lactic Acid Bacteria

Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.) — Genetics of Lactic Acid Bacteria

Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) — Food Biopreservation

Christophe Lacroix — Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kenji Sonomoto (editor), Atsushi Yokota (editor) — Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

Volkmar Braun, Friedrich Götz — Microbial Fundamentals of Biotechnology

M. Berovic, B. Contreras, M. Dueser, N. Krieger, M. Menge, D.A. Mitchel, J. Mukherjee, K.S.M.S. Raghavarao, E. Sablon, K. Schuegerl, P. Todd, E. Vandamme — New Products and New Areas of Bioprocess Engineering

Pierre Renault (auth.), T. Faruk Bozoğlu, Bibek Ray (eds.) — Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications

Gerard Venema, Jan Kok, Douwe van Sinderen (auth.), W. N. Konings, O. P. Kuipers, J. H. J. Huis In ’t Veld (eds.) — Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands

Kongo M., (Ed.) (2013) — Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes - INTECH

Wei Chen — Lactic Acid Bacteria: Bioengineering and Industrial Applications

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