Tasting and smelling

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Medicine
Tasting and smelling

Tasting and smelling

Name: Tasting and smelling
ISBN: 9780121619589

Gary K. Beauchamp, Linda Bartoshuk

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

კატეგორია:

Medicine

წელი:

1997

გამოცემა:

გამომცემლობა:

Academic Press

ენა:

english

გვერდები:

247

ISBN 10: