Irish Baking Book: Traditional Irish Recipes

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best.;Cover; Title page; Contents; Introduction; Country Breads; Griddle Bread; Sally Lunn Teacake; Rough Brown Bread; Oaten Loaf; Irish Treacle Bread; Tea Bread; Nutty Brown Bread; White Soda Bread; Brown Soda Bread; Yeast Breads, Buns and Rolls; Classic Sally Lunn; Barm Brack; Potato Yeast Rolls; Hot Cross Buns; Penny Buns; Wholemeal (Whole-wheat) Yeast Bread; Dark Brown Bread; White Yeast Bread; Fruit Breads; Spiced Sultana Bread; Malt Bread; Brack; Fruit and Orange Bread; Nutty Fruit Slices; Date and Walnut Loaf; Cherry Loaf; Banana Fruit Loaf; Scones and Potato Cakes; Potato Cakes.