Pasta and semolina technology

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Technique - Food Manufacturing
Pasta and semolina technology

Pasta and semolina technology

Name: Pasta and semolina technology
ISBN: 9780632053490

Ron Kill, K. Turnbull

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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

კატეგორია:

Technique - Food Manufacturing

წელი:

2001

გამოცემა:

გამომცემლობა:

Blackwell Science

ენა:

english

გვერდები:

238

ISBN 10: