第三餐盤：人類退場，讓大自然接手！繼「從產地到餐桌」後，下一波飲食新潮流
丹．巴柏(Dan Barber)
首度以廚師身分深入農業體系的紀實之旅，
揭開優質農技X環境永續X美味食物間密不可分的關係。
提出比「從產地到餐桌」更具啟蒙性的飲食之道！
კატეგორია:
წელი:
2016
გამომცემლობა:
城邦出版集團 商周出版
ენა:
traditional chinese
ფაილი:
EPUB, 1012 KB
IPFS:
,
traditional chinese, 2016
Amazon 
Barnes & Noble 
Bookshop.org
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