The Flavors of Olive Oil: A Tasting Guide and Cookbook
Deborah Krasner
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
კატეგორია:
წელი:
2002
გამომცემლობა:
Simon and Schuster
ენა:
english
გვერდები:
226
ISBN 10:
074321403X
ISBN 13:
9780743214032
ფაილი:
EPUB, 13.67 MB
IPFS:
,
english, 2002