Butchering Livestock at Home
Phyllis Hobson [Hobson, Phyllis]
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
კატეგორია:
წელი:
1981
ენა:
english
ISBN 10:
0882662791
ISBN 13:
9780882662794
ფაილი:
EPUB, 3.01 MB
IPFS:
,
english, 1981