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Foodborne Disease Handbook. Volume 2: Viruses, Parasites,...

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Foodborne Disease Handbook. Volume 2:...

Foodborne Disease Handbook. Volume 2: Viruses, Parasites, Pathogens, and HACCP

Y. H. Hui

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როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

ტომი:

2

წელი:

2018

გამოცემა:

2nd

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

702

ISBN 10:

1315892987

ISBN 13:

9781315892986

ფაილი:

PDF, 39.44 MB

IPFS:

,

english, 2018

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Y. H. Hui, Roy Smith, David G. Spoerke — Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition

International Food Information Service — IFIS Dictionary of Food Science and Technology

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Mortimore, Sara; Wallace, Carol — HACCP

Dongyou Liu — Handbook of Foodborne Diseases

Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy — Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp

Hui, Y. H — Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols

Bari, Latiful; Ukuku, Dike — Foodborne pathogens and food safety

Novartis Foundation — Gastroenteritis Viruses

Hans P. Riemann & Dean O. Cliver — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Advisory Committee on the Microbiological Safety of Food ACMSF (2013) — An Update on Viruses in the food chain - Food Standards Agency FSA

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Albert Bosch (Eds.) — Human Viruses in Water

Potter, Morris E.;Morris, J. Glenn — Foodborne Infections and Intoxications

J. Glenn Morris Jr., Morris Potter — Foodborne Infections and Intoxications

Onder Ergonul, Fusun Can, Murat Akova, Lawrence Madoff — Emerging Infectious Diseases. Clinical Case Studies

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Martin C. W. Chan, Paul K. S. Chan, Haishan Guan — The norovirus: features, detection and prevention of foodborne disease

Sagar M. Goyal (Ed.) — Viruses in Foods (Food Microbiology and Food Safety)

Lihua Xiao (Editor); Una Ryan (Editor); Yaoyu Feng (Editor) — Biology of Foodborne Parasites

CIBA Foundation Symposium — Ciba Foundation Symposium 128 - Novel Diarrhoea Viruses

Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip — food borne disease handbook

Nigel Cook — Viruses in food and water: Risks, surveillance and control

Keith R. Jerome — Lennette's Laboratory Diagnosis of Viral Infections, Fourth Edition

Keith R. Jerome — Lennette’s Laboratory Diagnosis of Viral Infections, Fourth Edition

E. H. Lennette, P. Halonen, F. A. Murphy, A. Balows, W. J. Hausler Jr. (auth.) — Laboratory Diagnosis of Infectious Diseases Principles and Practice: VOLUME II Viral, Rickettsial, and Chlamydial Diseases

Hansman, Grant Stuart; Netzler, Natalie; White, Peter Andrew — Foodborne viral pathogens

Liu, Dongyou — Laboratory models for foodborne infections

W Michael Scheld; Scott Hammer; James M Hughes — Emerging infections 8

Steven C. Specter, Richard L. Hodinka, Danny L. Wiedbrauk, Stephen A. Young — Clinical Virology Manual

Marion P. G. Koopmans, Dean O. Cliver, Albert Bosch — Food-Borne Viruses Progress and Challenges

Michael Loeffelholz et al. (eds.) — Clinical Virology Manual

Douglas D. Richman, Richard J. Whitley, Frederick G. Hayden — Clinical Virology, 4th Edition

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

J Sofos (ed.) — Advances in Microbial Food Safety

Alvin A Gajadhar — Foodborne Parasites in the Food Supply Web: Occurrence and Control

Motarjemi Y., Adams M. (eds.) — Emerging Foodborne Pathogens

Sagar M. Goyal, Jennifer L. Cannon (eds.) — Viruses in Foods

Frans J. M. Smulders, Birgit Norrung, Herbert Budka — Foodborne Viruses and Prions and Their Significance for Public Health

World Health Organization — Viruses in Food: Scientific Advice to Support Risk Management Activities

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