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The Restaurant Manager's Handbook

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The Restaurant Manager's Handbook

The Restaurant Manager's Handbook

Douglas Robert Brown

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როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Housekeeping & Leisure - Gardening

წელი:

2012

გამომცემლობა:

Atlantic Publishing Group Inc.

ენა:

english

ISBN 10:

0910627975

ISBN 13:

9780910627979

ფაილი:

EPUB, 27.57 MB

IPFS:

,

english, 2012

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Michael Politz — The Food and Beverage Magazine Guide to Restaurant Success : The Proven Process for Starting Any Restaurant Business from Scratch to Success

Danny Meyer — Setting the Table

Danny Meyer — Setting the Table: The Transforming Power of Hospitality in Business

Stephanie Murphy, Alisa R. Neuneker — QuickBooks for the Restaurant

Sondra J. Dahmer — Restaurant Service Basics

Paul R. Dittmer, J. Desmond Keefe — Principles of Food, Beverage, and Labor Cost Controls

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier — Restaurant Financial Basics

Bill Marvin — Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

John C. Birchfield, John Birchfield Jr — Design and Layout of Foodservice Facilities

Costas Katsigris, Chris Thomas — Design and Equipment for Restaurants and Foodservice

Paul R. Dittmer, J. Desmond Keefe III — Principles of Food, Beverage, and Labor Cost Controls

Fred Lawson — Restaurants, clubs and bars - planning.

Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott — Food and Beverage Management

Arthur Meyer, Mick Vann — How to Open and Operate a Restaurant

Joe Perdue; Jason Koenigsfeld; American Hotel & Motel Association — Contemporary Club Management

Amanda Miron, Douglas R Brown — The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Lora Arduser, Douglas Robert Brown — The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

Douglas Robert Brown — The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Jose Luis Riesco — Restaurant Marketing Strategies: Dramatically Improve Your Restaurant Profits While Spending Less Money

John R. Walker — Restaurant Concepts, Management and Operations

Michael Politz — The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

Carol Godsmark; Michael Garvey; Heather Dismore; Andrew G. Dismore — Starting and Running a Restaurant for Dummies

Jung, H — Restaurant financial management: a practical approach

Roy Alonzo — The Upstart Guide to Owning and Managing a Restaurant.

Alex M. Susskind; Mark Maynard — The Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience

LearningExpress Editors — Hotel/Restaurant Management Career Starter

Joyce Weinberg — Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career

Entrepreneur Press, Jacquelyn Lynn — Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business

Roger Fields — Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Kimball, Cheryl — Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success StartUp Series

Brawley Wil — Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

Sylvain Boussard — Food and Beverage Management in the Luxury Hotel Industry

Carol Godsmark — How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business

Anne McKinney — Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries

Jeff Benjamin — Front of the House

Paco Asensio — Ultimate restaurant design

Martin Nicholas Kunz — Cafe & Restaurant Design

Heather Dismore & Michael Garvey & Andrew G. Dismore [Dismore, Heather & Garvey, Michael & Dismore, Andrew G.] — Running a Restaurant for Dummies

Karen Eich Drummond, Thomas Cooley, Mary Cooley — Foodservice Operations and Management: Concepts and Applications

R. Foley — Running a Bar For Dummies

() — Food and beverage management

Ковальчук Т.І. — Менеджмент та маркетинг у громадському харчуванні

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