Small Adventures In Cooking

An exciting, irrepressible new voice in food, James Ramsden understands a generation that hesitates to cook anything more demanding than pasta despite being right in step with current trends. Here the influential food blogger and supper club host aims to get his peers out of their culinary rut and experiment with delicious, unexpected and straightforward recipes. Recipes include speedy after-work suppers such as Wasabi Chicken Salad with Rice Noodles, food for friends like Spinach and Chickpea Curry or Szechuan Duck, and delicious slow-cooked dishes such as Braised Short Ribs — all easy and achievable for cooks of any ambition.