somethingtofoodabout: Inside The Creative Minds Of America's Best Chefs
Ahmir Thompson, Questlove, Ben Greenman, Kyoko Hamada, Anthony Bourdain
Questlove (aka Ahmir Thompson) is a drummer, producer, musical director, culinary entrepreneur, and New York Times, best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.
Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
წელი:
2016
გამოცემა:
First edition
გამომცემლობა:
Clarkson Potter Publishers
ენა:
english
გვერდები:
233
ISBN 10:
0553459430
ISBN 13:
9780553459432
ISBN:
B01208O03M
ფაილი:
EPUB, 222.67 MB
IPFS:
,
english, 2016
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