Wild Alaskan Seafood : Celebrated Recipes from America’s Top Chefs
James O. Fraioli
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
კატეგორია:
წელი:
2011
გამოცემა:
First
გამომცემლობა:
Lyons Press
ენა:
english
გვერდები:
275
ISBN 10:
0762767642
ISBN 13:
9780762767649
ფაილი:
PDF, 30.09 MB
IPFS:
,
english, 2011