The Hot Bread Kitchen Cookbook: Artisanal Baking From Around The World
Jessamyn Waldman Rodriguez, Julia Turshen
Authentic multiethnic breads from the New York City bakery with a mission. At first glance, Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the bread is as diverse as the women who bake them — because the recipes come from their homelands.
Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic bread you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic bread you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
კატეგორია:
წელი:
2015
გამოცემა:
First edition
გამომცემლობა:
Clarkson Potter Publishers
ენა:
english
გვერდები:
304
ISBN 10:
0804186170
ISBN 13:
9780804186179
ფაილი:
EPUB, 14.18 MB
IPFS:
,
english, 2015
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