Stevia: A Tale of Greed, Profit and Deceit

Consider these key health advantages to using stevia in place of sugar
and artificial sweeteners:
• Stevia is a natural, virtually calorie-free herb
• Unlike sugar, stevia won’t cause a spike in blood
glucose levels
• Stevia is natural—and has NOT been linked
to the dangers associated with artificial sweeteners
• Stevia has been used medicinally 1,500 years
in South America with no reported ill side effects
• Stevia tastes extremely sweet (up to 250 times sweeter
than sugar!)—meaning a very little goes a long way