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Fresh food in a jar : pickling, freezing, drying &...

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Fresh food in a jar : pickling,...

Fresh food in a jar : pickling, freezing, drying & canning made easy

Kimberley Willis

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როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Cookbooks, Food & Wine

წელი:

2016

გამომცემლობა:

Globe Pequot

ენა:

english

გვერდები:

249

ISBN 10:

1493024531

ISBN 13:

9781493024537

ფაილი:

EPUB, 21.43 MB

IPFS:

,

english, 2016

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Julia Chiles — Canning Recipes for All Occasions: Delicious Pickled Vegetables and Fruits That Will Make Your Mouth Water

Samantha Michaels — Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

Pat Crocker — Preserving

Amy Bronee — The Canning Kitchen : 101 Simple Small Batch Recipes

Kevin West — Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Alana Chernila — The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

Carolyn Humphries — How to Freeze Fresh Food at Home

Autumn Giles — Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Amelia Jeanroy, Kerry Michaels (photo) — Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner

Marisa McClellan — Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Tammy Gangloff, Steven Gangloff, September Ferguson — The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The Editors of Southern Living — Southern Living Little Jars, Big Flavors : Small-batch Jams, Jellies, Pickles, and Preserves from the South's Most Trusted Kitchen

Cope, Suzanne — Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Donna Schwenk — Cultured Food in a Jar: 100+ Probiotic Recipes to Inspire and Change Your Life

Stephanie Petersen — The Meals in a Jar Handbook: Gourmet Food Storage Made Easy

Mary Tregellas — Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Linda Ziedrich — The Joy of Pickling

Wilbur F. Eastman Jr. — A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Carol W. Costenbader — The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Allison Carroll Duffy — Preserving with Pomona's Pectin : The Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jelllies, Conserves, and More

Kimberley Willis; Victor Budnik — Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

Ken Oster — The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

Abigail R. Gehring — Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More!

Jay Bills, Shirley Bills — Dehydrating Food: A Beginner's Guide

Jennifer Megyesi, Geoff Hansen — The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

Sherri Brooks Vinton — Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Paul Virant, Kate Leahy — The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, & Aigre-doux

Sherri Brooks Vinton — The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Karen Solomon — Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods

Linda J. Amendt — Blue Ribbon Canning: Award-Winning Recipes

Brett L. Markham — The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

The United States Department of Agriculture — The Complete Book of Home Canning

Nicol, Gloria — 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

Deborah Madison — Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

McCray, Marilyn; Perry, Michael — Canning, pickling, and freezing with Irma Harding : recipes to preserve food, family, and the American way

Christina Tosch — Rehydrate, Refuel & Refresh - Freeze-Dried Recipes

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