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Bioactive Lipids

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Bioactive Lipids

Bioactive Lipids

Manuela Pintado & Manuela Machado & Ana Maria Gomes & Ana Sofia Salsinha & Luís Miguel Rodríguez-Alcalá

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როგორ მოგეწონათ ეს წიგნი?

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ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

Bioactive Lipids, First Edition (2022) 434pp. 978-0-12-824043-4

წელი:

2011

ISBN 10:

0128240431

ISBN 13:

9780128240434

ფაილი:

PDF, 24.98 MB

IPFS:

,

2011

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

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Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oil

Leo M. L. Nollet & Javed Ahmad — Bioactive Compounds from Food: Benefits and Analysis

Ronald Ross Watson, Victor R. Preedy — Bioactive food as dietary interventions for liver and gastrointestinal disease

Ronald Ross Watson — Omega 3 fatty acids in brain and neurological health

Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute — Health effects of polyunsaturated fatty acids in seafoods

Susan Raatz, Douglas Bibus — Fish and Fish Oil in Health and Disease Prevention

Graham C Burdge (ed.) — Polyunsaturated Fatty Acid Metabolism

Vinood B. Patel — The Molecular Nutrition of Fats

Charis M. Galanakis — Lipids and Edible Oils : Properties, Processing and Applications

Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor) — Food Lipids: Sources, Health Implications, and Future Trends

Blanca Hernandez-Ledesma (editor), Cristina Martinez-Villaluenga (editor) — Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore, Mario Roberto Marostica Junior — Bioactive Food Components Activity in Mechanistic Approach

Dr. Idrees Mughal — Saturated Facts: A Myth-Busting Guide to Diet and Nutrition in a World of Misinformation

Nicholas Perricone — Dr. Perricone's 7 Secrets to Beauty, Health, and Longevity: The Miracle of Cellular Rejuvenation

Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu — Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Catherina C. Caballero-George — Natural products and cardiovascular health

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Ching Kuang Chow — Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Christine Williams, and Judith Buttriss — Improving the fat content of foods

M. I. Gurr — Lipids in Nutrition and Health: A Reappraisal (1999)

Shima Abdollahi, Syam Mohan, Yashwant V. Pathak — Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases, Volume II

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Manohar L Garg; Lisa G Wood; C.A.B. International — Nutrition & physical activity in inflammatory diseases

Yung-Sheng Huang, Teruyoshi Yanagita, Howard R Knapp — Dietary fats and risk of chronic disease

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