Английский язык в сфере бытового обслуживания. Пособие по...

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Английский язык в сфере бытового обслуживания. Пособие по самообразованию

Чичерова Л.Г.

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

1993

გამომცემლობა:

Высшая школа

ენა:

russian

სერია:

Литература по самообразованию

ფაილი:

PDF, 7.16 MB

IPFS:

,

russian, 1993

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Alan Richman — Fork It Over: The Intrepid Adventures of a Professional Eater

金惠康，罗向阳编著 — 酒楼服务英语

Erway Cathy — The Art of Eating In

Cathy Erway — The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Александренко Нина Алексеевна — Английский язык. Методические указания к выполнению контрольных работ для студентов специальности "Гостиничное дело" : учебно-методическое пособие

Jay Rayner — Wasted Calories and Ruined Nights

Cathy Erway — The Art of Eating In

Lieut.-Col. Newnham-Davis — The Gourmet's Guide to London

Малашихина В.В. — Еда и приготовление пищи

коллектив авторов — Учебное пособие для студентов 1 курса факультета иностранных языков по изучению темы "Meals"

Остринская Э.С. — English for Talking

Alan Richman — Fork It Over: The Intrepid Adventures of a Professional Eater

Damrosch Phoebe — Service Included: Four-Star Secrets of an Eavesdropping Waiter

Phoebe Damrosch — Service Included: Four-Star Secrets of an Eavesdropping Waiter

— Fork It Over The Intrepid Adventures of a Professional Eater-Mantesh

Richman Alan — Fork It Over

Alan Richman — Fork It Over

Phoebe Damrosch — Service Included: Four-Star Secrets of an Eavesdropping Waiter

John Baxter — The Perfect Meal : In Search of the Lost Tastes of France

— The Restaurant English (учебное пособие)

Roberts, Adam D — The Amateur Gourmet

Lesy, Michael;Stoffer, Lisa — Repast: dining out at the dawn of the new American century, 1900-1910

Vincent Franklin; Alex Johnson — Menus that Made History : 100 Iconic Menus That Capture the History of Food

Joseph Wechsberg — Blue Trout and Black Truffles: The Peregrinations of an Epicure

Cathy Erway, Robert Sietsema — The art of eating in: how I learned to stop spending and love the stove

Kimberly Witherspoon, Andrew Friedman — Don't Try This At Home

Rita Konig — Rita's Culinary Trickery: How to Put Dinner on the Table Even if You Can't Cook

Ron Zimmerman — The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir — With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-to-Table Restaurant

Witherspoon Kimberly; Friedman Andrew — Don't Try This at Home

James Oseland [Oseland, James] — Lonely Planet A Fork In The Road

Rayner Jay — Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

Pen Vogler — Scoff - A History of food and class in Britain

Fred Sirieix — Secret Service: Lifting the Lid on the Restaurant World

— Never Order Chicken On a Monday

Чичерова Л.Г. — Английский язык в сфере бытового обслуживания: По-собие по самообразованию.

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