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The book of sushi

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Cookbooks, Food & Wine
The book of sushi

The book of sushi

Kinjiro Omae, Yuzuru Tachibana

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

This is a guide for the lover of sushi, whether eating in restaurants or preparing it at home.

კატეგორია:

Cookbooks, Food & Wine

წელი:

1988

გამომცემლობა:

Kodansha International (JPN)

ენა:

english

გვერდები:

132

ISBN 10:

0870118668

ISBN 13:

9780870118661

ფაილი:

DJVU, 4.58 MB

IPFS:

,

english, 1988

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Corson Trevor — The Story of Sushi- An Unlikely Saga of Raw Fish and Rice (The Zen of Fish)

Michael Booth — Sushi and Beyond

Jun Nakajima — How to Make Sushi at Home

tsangyinghung — Microsoft Word - jenesys2009_groupreport_3B_e.doc

tsangyinghung — Microsoft Word - jenesys2009_groupreport_3B_e.doc

tsangyinghung — Microsoft Word - jenesys2009_groupreport_3B_e.doc

Sano, Makiko; — Sushi Slim

Jun Nakajima, Stephanie Nakajima — How to Make Sushi at Home : A Fundamental Guide for Beginners and Beyond

tsangyinghung — Microsoft Word - jenesys2009_groupreport_3B_e.doc

Trevor Corson — The Zen of Fish

Trevor Corson — The Story of Sushi

Trevor Corson — The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)

Kimiko Barber, Hiroki Takemura — Sushi: Taste and Technique

Minori Fukada; Kit Shan Li — Sushi : A Pocket Guide

Nobuko Tsuda — Sushi Made Easy

Kinjirō Ōmae, Yuzuru Tachibana — The Book of Sushi

27Press — 12 Lessons On Sushi: Become an Expert on Ordering, Eating, and Making the Best Sushi

27Press — 12 Lessons On Sushi: Become an Expert on Ordering, Eating, and Making the Best Sushi

Ole G. Mouritsen — Sushi : Food for the Eye, the Body and the Soul

Ole G. Mouritsen — Sushi : Food for the Eye, the Body and the Soul

Michael Booth — Sushi and Beyond

Hiro Sone, Lissa Doumani — A Visual Guide to Sushi-Making at Home

Minori Fukada, Kit Shan Li — Sushi: A Pocket Guide

Kimiko Barber, Hiroki Takemura — Sushi: Taste and Technique

Aya Imatani — Sushi: The Beginner's Guide: The Beginner's Guide

Oyamada Yasuto — Sushi Specials

Nick Sakagami — Sushi Master : An Expert Guide to Sourcing, Making and Enjoying Sushi at Home

Nick Sakagami — Sushi Master: an expert guide to sourcing, making and enjoying sushi at home

Andy Matsuda — Let's Make Sushi! : Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

Franckie Alarcon — The Art of Sushi

Marc Luber; Brett Cohen — Stuff Every Sushi Lover Should Know

Shinzo Satomi — Sushi Chef: Sukiyabashi Jiro

Nobu Matsuhisa — Nobu : The Sushi Book

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