Mathematical and Statistical Methods in Food Science and...

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Mathematical and Statistical Methods in...

Mathematical and Statistical Methods in Food Science and Technology

Name: Mathematical and Statistical Methods in Food Science and Technology
ISBN: 9781118433683

Daniel Granato, Gast?n Ares

0 / 0

0 comments

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill

კატეგორია:

Biology and other natural sciences - Plants: Agriculture and Forestry

წელი:

2014

გამოცემა:

გამომცემლობა:

Wiley-Blackwell

ენა:

english

გვერდები:

536

ISBN 10: