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The Ultimate Frozen Dessert Book

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Cookbooks, Food & Wine
The Ultimate Frozen Dessert Book

The Ultimate Frozen Dessert Book

Bruce Weinstein, Mark Scarbrough

4.0 / 4.0

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

A delectable menu of frozen desserts features more than five hundred recipes and variations for all kinds of frosty treats, including gelati, sherbets, and granita, ice cream pies, cakes, bon bons, and other favorites. Original.

კატეგორია:

Cookbooks, Food & Wine

წელი:

2005

გამომცემლობა:

William Morrow Cookbooks

ენა:

english

გვერდები:

256

ISBN 10:

0060597070

ISBN 13:

9780060597078

ფაილი:

PDF, 14.31 MB

IPFS:

,

english, 2005

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Joe Friend [Joe Friend] — Gelato

Torrance Kopfer — Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Bruce Weinstein, Mark Scarbrough — The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste

Bruce Weinstein, Mark Scarbrough — The Ultimate Peanut Butter Book

David Lebovitz — The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas and Sweet Accompaniments

Dana Cree — Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Bruce Weinstein — The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Karen Adler, Judith Fertig — Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

Charity Ferreira — Brittles, Barks, and Bonbons

Bruce Weinstein, Mark Scarbrough — Real food has curves : how to get off processed food, lose weight, and love what you eat with over 100 recipes

Susan Whetzel — The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Tyler Malek; J.J. Goode — Salt & Straw Ice Cream Cookbook

Pamela Braun — Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

Torrance Kopfer — Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Bruce Weinstein, Mark Scarbrough — Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

Jan Hedh, Klas Anderson — The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More

Brian Smith, Jackie Cuscuna — Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Morgan Morano — The Art of Making Gelato: More than 50 Flavors to Make at Home

Ken Haedrich — Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Nick Palumbo — Gelato Messina: The Recipes

Lonely Planet — Lonely Planet’s Global Coffee Tour

Adriano di Petrillo, — Gelato: Simple recipes for authentic Italian gelato to make at home

Robin Weir, Caroline Weir — Ice Creams, Sorbets and Gelati: The Definitive Guide

Linda Tubby — Gelato, Ice Creams and Sorbets

Ozawo Noriko — 戚楓蛋糕祕法傳授

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