Xenobiotics in Fish

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Chemistry - Biochemistry
Xenobiotics in Fish

Xenobiotics in Fish

Name: Xenobiotics in Fish
ISBN: 9781461547037

Rosalie A. Schnick (auth.), David J. Smith, William H. Gingerich, Maria G. Beconi-Barker (eds.)

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Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

კატეგორია:

Chemistry - Biochemistry

წელი:

1999

გამოცემა:

გამომცემლობა:

Springer US

ენა:

english

გვერდები:

223

ISBN 10: