Raw food made easy for 1 or 2 people

Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.
Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer’s clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
• Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
• Enjoy easy recipes that call for common ingredients and basic equipment.
• Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
• Convert traditional recipes into nutritious treats made from all-natural ingredients.
In the All-New Revised and Expanded Edition:
• More than 50 additional recipes.
• New chapters on Green Smoothies and Raw On the Go.
• Expanded sections on Advance Preparation and Easy Snacks.
• Calorie and nutritional information with each recipe.