Encyclopedia of food and culture. Volume 2: Food production to nuts
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
კატეგორია:
ტომი:
2
წელი:
2003
გამომცემლობა:
Charles Scribner's Sons
ენა:
english
გვერდები:
625
ISBN 10:
0684805685
ISBN 13:
9780684805689
სერია:
Scribner library of daily life
ფაილი:
PDF, 22.59 MB
IPFS:
,
english, 2003