Good Eating's Passover Recipes: Traditional and Unique Recipes for the Seder Meal and Holiday Week

Good Eating's Passover Recipes is a straightforward, creative
guide to preparing both traditional and inventive dishes for the Seder
as well as the holiday week. This collection takes dozens of
mouth-watering recipes from the Chicago Tribune, which has been
publishing delicious Passover-friendly recipes for years. It is written
in the helpful, distinctive tone of the paper's award-winning staff and
includes beautiful full-color photography.
This book features the
classic staples of any terrific Passover meal, including matzo ball
soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other
desserts. Additionally, there are variations on traditional recipes and
unique entrees and sides, such as caponata, Moroccan meatballs, salmon
cakes, and cucumber-wasabi sauce. All of the recipes included can be
adopted for varying levels of Kosher for Passover observance practices.