Japanese Cooking: Contemporary & Traditional [Simple,...

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Japanese Cooking: Contemporary &...

Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

Name: Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
ISBN: 9781570670725

Miyoko Nishimoto Schinner

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Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook

კატეგორია:

Cookbooks, Food & Wine

წელი:

1999

გამოცემა:

1st

გამომცემლობა:

Book Publishing Company (TN)

ენა:

english

გვერდები:

174