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Distilling knowledge

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Distilling knowledge

Distilling knowledge

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ხორციელდება კონვერტაციის -ში

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შესაძლოა დაგაინტერესოთ

— The Oxford Companion to Wine

Wine & Spirit Education Trust — WSET Level 2 in Wines - Workbook

Wset — WSET 2级葡萄酒和烈酒

Wset — WSET 3级葡萄酒和烈酒

Gert Strand — Activated Carbon for Distilling Purposes Handbook

Gordon M. Shepherd — Neuroenology: How the Brain Creates the Taste of Wine

Stefano Castriota — Wine Economics

P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud — Handbook of Enology, The Microbiology of Wine and Vinifications

Goldstein, Evan — Perfect Pairings

Clive Coates — The Wines of Burgundy

Braatz, Dieter;Sautter, Ulrich;Swoboda, Ingo;Robinson, Jancis(Foreword) — Wine Atlas of Germany

Bill Nesto, Frances Di Savino — The World of Sicilian Wine

Ian D'Agata — Native Wine Grapes of Italy

Bruce T. Moran — Distilling Knowledge: Alchemy, Chemistry, and the Scientific Revolution (New Histories of Science, Technology, and Medicine)

Hammack, Justin; Puckette, Madeline — Wine Folly : A Visual Guide to the World of Wine

Parker, Robert M — Bordeaux : A Consumer's Guide to the World's Finest Wines

Miller, Victoria Redhed — Craft distilling : making liquor legally at home

John Stone — Making Gin and Vodka: A Professional Guide to Amateur Distillers

Jason Wilson — Godforsaken Grapes A Slightly Tipsy Journey Through the World of Strange, Obscure, and Under-appreciated Wines

Robert M. Parker Jr. — Parker's Wine Buyer's Guide: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

Jeff King — The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More!

Hyde, Aaron — How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits

F. B. Wright — Distillation of Alcohol and Denaturing

Peter Liem, with Kate Leahy — Champagne: the essential guide to the wines, producers, and terroirs of the iconic region

Mansfield, Scott — Strong waters : a simple guide to making beer, wine, cider and other spirited beverages at home

Bill Owens, Alan Dikty, Andrew Faulkner — The Art of Distilling, Revised and Expanded:An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Isabelle Legeron — Natural Wine: an introduction to organic and biodynamic wines made naturally

Warren Moran — New Zealand Wine

Wine & Spirit Education Trust — Understanding Wines: Explaining Style and Quality

Wine & Spirit Education Trust — Understanding Sake: Explaining Style and Quality

Wine & Spirit Education Trust — Wset:Looking Behind the Label: An accompaniment to WSET Level 2 Award in Wines

Rosemary George — The Wines of Roussillon

Sarah Jane Evans — The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country

Butt, Michael;Ridgwell, Mark — Spirits Distilled

Waldin, Monty — Biodynamic Wine

Wine & Spirit Education Trust — D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust — D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust — D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust — D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust — D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust — D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Jane Nickles — 2018 Certified Specialist of Wine Study Guide

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