Keys to Good Cooking

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible *On Food and Cooking.*
From our foremost expert on the science of cooking, Harold McGee, *Keys to Good Cooking* is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish.
A work of astounding scholarship and originality, *Keys to Good Cooking* directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice.
*Keys to Good Cooking* distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from...