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Food Carbohydrate Chemistry (Institute of Food...

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Food Carbohydrate Chemistry (Institute...

Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Ronald E. Wrolstad

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2012

გამომცემლობა:

Wiley-Blackwell

ენა:

english

გვერდები:

242

ISBN 10:

0813826659

ISBN 13:

9780813826653

სერია:

Institute of food technologists series 48

ფაილი:

PDF, 8.60 MB

IPFS:

,

english, 2012

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Hari G. Garg, Mary K. Cowman, Charles A. Hales — Carbohydrate Chemistry, Biology and Medical Applications

Robert V. Stick — Carbohydrates. The Sweet Molecules of Life

BeMiller, James N — Carbohydrate chemistry for food scientists

Amelia Pilar Rauter (editor), Bjorn E. Christensen (editor), Laszlo Somsak (editor), Paul Kosma (editor), Roberto Adamo (editor) — Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates

Robert V. Stick, Spencer Williams — Carbohydrates: The Essential Molecules of Life, Second Edition

Steve W. Cui — Food Carbohydrates: Chemistry, Physical Properties, and Applications

Collins Peter M. — Dictionary of Carbohydrates 2 ed.

M.L. Sinnott — Carbohydrate Chemistry and Biochemistry: Structure and mechanism

Pavol Kováč — Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2

Pavol Kovac — Carbohydrate Chemistry : Proven Synthetic Methods

Momcilo Miljkovic (auth.) — Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Laurence Mulard, Richard Daniellou, Yanlong Gu, Vincent Ferrieres, Thierry Benvegnu, Alberto Marra, Paula Videira, Angelina Palmer — Carbohydrate chemistry: chemical and biological approaches

R J Ferrier; Regine Blattner; Royal Society of Chemistry (Great Britain); et al — Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides

Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau, Jacques Auge, Jean-Marie Beau, Yves Bleriot, Yves Chapleur, Xiavier Coqueret, Richard Daniellou, Philippe Delannoy, Samuel Danishefsky, Vincent Ferrieres, John Goodby, Arnuad Haudrechy, Slawomir Jarosz, — Carbohydrate Chemistry: Volume 40

Michael and Irene Ash — Handbook of Food Additives, Third Edition

Beat Ernst,Gerald W Hart,Pierre Sinay — Carbohydrates in chemistry and biology

Sébastien Vidal — Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

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