The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Matt Lee, Ted Lee
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.From the Hardcover edition.
კატეგორია:
წელი:
2009
გამოცემა:
First Edition
გამომცემლობა:
Crown Publishing Group
ენა:
english
გვერდები:
354
ISBN 10:
0307453596
ფაილი:
PDF, 10.25 MB
IPFS:
,
english, 2009