Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
წელი:
1998
გამოცემა:
1
გამომცემლობა:
CRC Press
ენა:
english
გვერდები:
721
ISBN 10:
0824701054
ფაილი:
PDF, 9.47 MB
IPFS:
,
english, 1998